BIOL220 - Origins

Microbial Impact on Food: Spoilage, Fermentation, and Ecology

This episode unravels the science behind food spoilage and preservation, focusing on microbial mechanisms such as proteolysis in spoilage and fermentation's dual benefits for shelf life and nutrition. Discover how psychotolerant bacteria and secondary metabolites shape food ecology, enhance flavors, and ensure stability. Join us as we explore the profound influence of microorganisms on the foods we enjoy.